An eco-responsible
venue
At the Pavillon Dauphine Saint Clair, we are committed to offering you eco-responsible receptions, including a more sustainable food offer where the authenticity and quality of products are preserved, just like our planet.
A committed food player promoting an economically efficient, socially fair and ecologically viable system, our exclusive caterer Saint Clair, bases its CSR policy on the 3 pillars of sustainable development: environmental, social and economic.
From 2009, our membership in the Global Compact, the United Nations global pact that incorporates these concerns, sealed our commitment.
Our next goal to formalize our efforts? Obtain ISO 20121 certification by 2021, guarantee of a continuous improvement process in terms of sustainable events
Ecology
Social
Economy
Ecology
A commitment to limit our impact and that of our activities on the environment
Limit our impacts on biodiversity and water quality
-
- Responsible purchasing policy favoring French food products from organic or sustainable agriculture
- Preferred seasonal fruits and vegetables
- Respect and commitment to safeguarding fishery resources with our membership in the Mister Good Fish program since 2013
- Prioritize the purchase of fish whose stocks are deemed to be in good condition and caught in adulthood in order to ensure at least one reproduction before fishing
- Consideration of animal welfare
- Zero plastic commitment for the single-use commissary (cups, picks, cutlery, meal trays, etc.)
- Monitoring of our water consumption to take corrective measures in the event of a significant variation
ORGANIC TABLE BREAD
In 2020 (in turnover)
FRENCH ORIGIN
for MILK, CREAM, EGGS, FLOUR
used in the manufacture
of our products.
OF WINES FROM AGRICULTURE
ORGANIC OR REASONED
In 2020
(in number of references)
Fight against climate change and greenhouse gas emissions
- Training of our drivers in eco-driving
- Monitoring of our electricity and fuel consumption to take corrective measures in the event of a significant variation
- Pavilion roof lighting with energy-efficient LED bulbs
- HQE certification of the Pavillon Dauphine Saint Clair
OF OUR EGGS
FROM OUTDOOR
BREEDING HENS
Waste sorting and recovery
- Majority use of non-disposable and reusable containers
- Upcycling, recycling and transformation of our wine bottles to create a range of tasting glasses
OF BIO WASTE
valued in 2020
OF CARTONS
collected and recycled
in 2020
OF GLASS
collected and recycled
in 2020
Social
A commitment to human rights with employees, suppliers and partners of Saint Clair and the Pavillon Dauphine
Charitable and social collaborations
- Support for charitable actions: Make a Wish, Disciples d’Auguste Escoffier
- Fight against food insecurity and food waste with Secours Populaire
- Eco-societal charter for the benefit of l’Association pour la Réinsertion Economique et Sociale
Diversity of employees
- Signatory of the Diversity Charter (Charte de la Diversité) fighting against all forms of discrimination and campaigning for a balanced representation of men and women
Economy
A commitment to an ethical business approach
Transmission of know-how
- Living heritage company Label (Entreprise du Patrimoine Vivant) since 2009, which testifies to the excellence of French craftsmanship
- Partnerships with the best French hotel and catering schools with the hosting of many apprentices each year
- Partner of the association Ô Service Tomorrow’s talents (Ô Service des talents de demain), whose mission is to promote the art of table services and is willing to share and transmit the know-how of ‘Accueil à la française’
Fight against corruption
- Signatory of a professional ethics charter for the Fight against Corruption which sets out the principles governing the behavior of everyone within the Pavillon Dauphine Saint Clair
Sustainable partnerships
- Listing of fair trade products such as organic Andoa chocolate and Puro coffee certified by Max Havelaar
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